Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 紅葉漬

    Iwate

    紅葉漬

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • サーターアンダーギー

    Okinawa

    サーターアンダーギー

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 낫토요리

    Ibaraki

    낫토요리

  • 코즈유

    Fukushima

    코즈유

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • かやくご飯

    Osaka

    かやくご飯

  • 히야지루

    Miyazaki

    히야지루

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • タラの子和え

    Aomori

    タラの子和え

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 사와치요리

    Kochi

    사와치요리

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

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