Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • ラフテー

    Okinawa

    ラフテー

  • やしょうま

    Nagano

    やしょうま

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 六兵衛

    Nagasaki

    六兵衛

  • のっぺ汁

    Oita

    のっぺ汁

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 鯖鮨

    Nagano

    鯖鮨

  • べっこうすし

    Tokyo

    べっこうすし

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 놋페이지루

    Niigata

    놋페이지루

  • 고마다시우동

    Oita

    고마다시우동

  • 바라즈시

    Okayama

    바라즈시

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