Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 시지미지루

    Shimane

    시지미지루

  • 干甘えび

    Toyama

    干甘えび

  • てっぱい

    Kagawa

    てっぱい

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 마스즈시

    Toyama

    마스즈시

  • 外郎

    Yamaguchi

    外郎

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • たらいうどん

    Tokushima

    たらいうどん

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • すぐき漬け

    Kyoto

    すぐき漬け

  • かてそば

    Tochigi

    かてそば

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

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