Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Dago Soup

    Saga

    Dago Soup

  • Amago Dishes

    Mie

    Amago Dishes

  • Hirayachi

    Okinawa

    Hirayachi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Imonokojiru

    Akita

    Imonokojiru

  • Himokawa udon

    Gunma

    Himokawa udon

  • Houbazushi

    Aichi

    Houbazushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Inokomochi

    Wakayama

    Inokomochi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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