Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shihochiku

    Kochi

    Shihochiku

  • Nishime

    Iwate

    Nishime

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Agonoyaki

    Shimane

    Agonoyaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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