Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Tarai Udon

    Ehime

    Tarai Udon

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Basashi

    Kumamoto

    Basashi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Shino Udon

    Okayama

    Shino Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kirisensyo

    Iwate

    Kirisensyo

  • Keiran

    Aomori

    Keiran

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