Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • つぼ煮

    Toyama

    つぼ煮

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • 즌다모찌

    Miyagi

    즌다모찌

  • はさみ漬

    Hokkaido

    はさみ漬

  • 아귀요리

    Ibaraki

    아귀요리

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 芋煮

    Shimane

    芋煮

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 松山あげ

    Ehime

    松山あげ

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