Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Ichigoni

    Aomori

    Ichigoni

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Nyu-men

    Nara

    Nyu-men

  • Shijimijiru

    Shimane

    Shijimijiru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ise Udon

    Mie

    Ise Udon

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Mitori Okowa

    Oita

    Mitori Okowa

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