Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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  • 法楽焼

    Ehime

    法楽焼

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • とうふちくわ

    Tottori

    とうふちくわ

  • 시로미소조니

    Osaka

    시로미소조니

  • あわ麩

    Kyoto

    あわ麩

  • いぎりす

    Nagasaki

    いぎりす

  • 外郎

    Yamaguchi

    外郎

  • 中身の吸物

    Okinawa

    中身の吸物

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 안모찌조니

    Kagawa

    안모찌조니

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • たらいうどん

    Tokushima

    たらいうどん

  • 카니지루

    Tottori

    카니지루

  • 신슈소바

    Nagano

    신슈소바

  • よしなの煮物

    Toyama

    よしなの煮物

  • しっぽくうどん

    Kagawa

    しっぽくうどん

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