Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Tekone sushi

    Mie

    Tekone sushi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ayu Dishes

    Shiga

    Ayu Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved