Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • わっぱ飯

    Niigata

    わっぱ飯

  • うれしの

    Oita

    うれしの

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 活魚料理

    Kanagawa

    活魚料理

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • 納豆汁

    Iwate

    納豆汁

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • みそポテト

    Saitama

    みそポテト

  • 焼もち

    Gunma

    焼もち

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 切り株揚げ

    Saitama

    切り株揚げ

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved