Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • ODEN

    Tokyo

    ODEN

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Oobira

    Nagano

    Oobira

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Yubeshi

    Nagano

    Yubeshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Mamebu

    Iwate

    Mamebu

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