Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Una-Ju

    Shizuoka

    Una-Ju

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 鯛麺

    Oita

    鯛麺

  • Sasazushi

    Niigata

    Sasazushi

  • だぶ

    Saga

    だぶ

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 柚べし

    Nara

    柚べし

  • タラの子和え

    Aomori

    タラの子和え

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • あわ麩

    Kyoto

    あわ麩

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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