Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kamonabe

    Shiga

    Kamonabe

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Imomochi

    Niigata

    Imomochi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Tarai udon

    Tokushima

    Tarai udon

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Keijiru

    Niigata

    Keijiru

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved