Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kasujiru

    Osaka

    Kasujiru

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Buri daikon

    Toyama

    Buri daikon

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Osezushi

    Toyama

    Osezushi

  • Takomeshi

    Okayama

    Takomeshi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Oobira

    Nagano

    Oobira

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