Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 히야지루

    Miyazaki

    히야지루

  • はたはた寿司

    Akita

    はたはた寿司

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • ひたん寿し

    Oita

    ひたん寿し

  • 지부니

    Ishikawa

    지부니

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 大平

    Nagano

    大平

  • みそ田楽

    Iwate

    みそ田楽

  • 手打ちそば

    Iwate

    手打ちそば

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • かにまき汁

    Miyazaki

    かにまき汁

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 花椿

    Chiba

    花椿

  • にしんずし

    Gifu

    にしんずし

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