Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kirazumochi

    Kochi

    Kirazumochi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Udonsuki

    Osaka

    Udonsuki

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Doteyaki

    Osaka

    Doteyaki

  • Tsuboni

    Toyama

    Tsuboni

  • Pickles Steak

    Gifu

    Pickles Steak

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Gurajiru

    Kyoto

    Gurajiru

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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