Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hitanzushi

    Oita

    Hitanzushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kayakugohan

    Osaka

    Kayakugohan

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Taimeshi

    Hyogo

    Taimeshi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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