Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Doteni

    Aichi

    Doteni

  • Igisudofu

    Ehime

    Igisudofu

  • Amago Dishes

    Mie

    Amago Dishes

  • Kayakugohan

    Osaka

    Kayakugohan

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