Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Masu zushi

    Toyama

    Masu zushi

  • ODEN

    Tokyo

    ODEN

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Ouhan

    Oita

    Ouhan

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Gane

    Kagoshima

    Gane

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Nattogiru

    Iwate

    Nattogiru

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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