Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Momiuri

    Nara

    Momiuri

  • Kurikinton

    Gifu

    Kurikinton

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Chimushinji

    Okinawa

    Chimushinji

  • Donko Namasu

    Iwate

    Donko Namasu

  • Kaga dish

    Ishikawa

    Kaga dish

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Hoya Su

    Miyagi

    Hoya Su

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Togakushi soba

    Nagano

    Togakushi soba

  • Shino Udon

    Okayama

    Shino Udon

  • Hatsuumadango

    Toyama

    Hatsuumadango

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