Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Kenogiru

    Aomori

    Kenogiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Chestnut and rice

    Saga

    Chestnut and rice

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