Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • おなめ

    Saitama

    おなめ

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 昆布〆

    Toyama

    昆布〆

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 스코스시

    Saga

    스코스시

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 庄内そば

    Yamagata

    庄内そば

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 粕汁

    Yamagata

    粕汁

  • セタシジミご飯

    Shiga

    セタシジミご飯

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