Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Suttate

    Saitama

    Suttate

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Meshizushi

    Aomori

    Meshizushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gurajiru

    Kyoto

    Gurajiru

  • Pickles Steak

    Gifu

    Pickles Steak

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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