Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Shibazuke

    Kyoto

    Shibazuke

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Oobira

    Nagano

    Oobira

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Barazushi

    Okayama

    Barazushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

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