Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • サバずし

    Okayama

    サバずし

  • 시모츠카레

    Tochigi

    시모츠카레

  • 호토

    Yamanashi

    호토

  • えびし

    Saitama

    えびし

  • うれしの

    Oita

    うれしの

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • にんにく漬

    Aomori

    にんにく漬

  • そばがき

    Nagano

    そばがき

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 松山あげ

    Ehime

    松山あげ

  • 고마다시우동

    Oita

    고마다시우동

  • 호우바즈시

    Gifu

    호우바즈시

  • がね

    Kagoshima

    がね

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 신슈소바

    Nagano

    신슈소바

  • 中身の吸物

    Okinawa

    中身の吸物

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