Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Kate-soba

    Tochigi

    Kate-soba

  • Taimeshi

    Hyogo

    Taimeshi

  • Sabasushi

    Nagano

    Sabasushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Inokomochi

    Wakayama

    Inokomochi

  • Rokube

    Nagasaki

    Rokube

  • Ise Takuan

    Mie

    Ise Takuan

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Sukozushi

    Saga

    Sukozushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hiruagi

    Kagoshima

    Hiruagi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Imomochi

    Niigata

    Imomochi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved