Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Okatazushi

    Oita

    Okatazushi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Doteni

    Aichi

    Doteni

  • Keiran

    Iwate

    Keiran

  • Oname

    Saitama

    Oname

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Miso-poteto

    Saitama

    Miso-poteto

  • Momiuri

    Nara

    Momiuri

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Gojiru

    Kagoshima

    Gojiru

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

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