Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Tsuboni

    Toyama

    Tsuboni

  • Tochimochi

    Toyama

    Tochimochi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Iburigakko

    Akita

    Iburigakko

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Rafte

    Okinawa

    Rafte

  • Funayaki

    Wakayama

    Funayaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Basashi

    Kumamoto

    Basashi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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