Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Haya-soba

    Nagano

    Haya-soba

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Taichaduke

    Niigata

    Taichaduke

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Gane

    Kagoshima

    Gane

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

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