Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tarai udon

    Tokushima

    Tarai udon

  • Yubeshi

    Toyama

    Yubeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Jibuni

    Ishikawa

    Jibuni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Ebishi

    Saitama

    Ebishi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yubeshi

    Tokushima

    Yubeshi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved