Kumamoto
Nankan somen noodle
Tokushima
Tarai udon
Toyama
Yubeshi
Amego no Hirarayaki
Tokyo
Yanagawa Nabe
Aichi
Bamboo shoot pickles
Ishikawa
Jibuni
Kochi
Simmered cucumber and shrimps
Oita
Ishigaki mochi
Kashikiri (Kashi tofu)
Saitama
Ebishi
Osaka
Shiromiso zouni
Nabeyaki Ramen
Hiroshima
Momiji Manju
Ehime
Shark exposed with hot water