Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Suttate

    Saitama

    Suttate

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Botannabe

    Hyogo

    Botannabe

  • Yasyouma

    Nagano

    Yasyouma

  • Gomodofu

    Gifu

    Gomodofu

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

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