Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • あご野焼き

    Shimane

    あご野焼き

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • だご汁

    Saga

    だご汁

  • わっぱ飯

    Niigata

    わっぱ飯

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 鶏汁

    Niigata

    鶏汁

  • にんにく漬

    Aomori

    にんにく漬

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 初午だんご

    Toyama

    初午だんご

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