Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • ODEN

    Tokyo

    ODEN

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Taimen

    Oita

    Taimen

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Shihochiku

    Kochi

    Shihochiku

  • Agonoyaki

    Shimane

    Agonoyaki

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Sabasushi

    Nagano

    Sabasushi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

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