Tokyo
ODEN
Yamagata
Tempura of wild vegetable
Imoko Jiru (Shonai Style)
Oita
Taimen
Syonai-sasamaki
Tottori
Ohyama okowa
Kochi
Nabeyaki Ramen
Shihochiku
Shimane
Agonoyaki
Kasu Jiru
Saga
Bizen-style tea porridge
Saitama
Kirikabu Abe (Fried stump)
Nagano
Sabasushi
Gifu
Hoha Miso
Kakinoha sushi
Kanshimame Dukedon