Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Doteni

    Aichi

    Doteni

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Nyu-men

    Nara

    Nyu-men

  • Gomodofu

    Gifu

    Gomodofu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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