Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 테우치우동

    Kagawa

    테우치우동

  • 시지미지루

    Shimane

    시지미지루

  • 신슈소바

    Nagano

    신슈소바

  • タコ飯

    Ehime

    タコ飯

  • 간코야키

    Kanagawa

    간코야키

  • 도부지루

    Fukushima

    도부지루

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • いぎす

    Tottori

    いぎす

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 사사즈시

    Niigata

    사사즈시

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 山菜鍋

    Yamagata

    山菜鍋

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

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