Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Donko Namasu

    Iwate

    Donko Namasu

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Gomodofu

    Gifu

    Gomodofu

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Niimoji

    Saga

    Niimoji

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Meshizushi

    Aomori

    Meshizushi

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