Nagasaki
Touba-Stew
Okayama
Lightly Pickled Manzen Kabura
Fukushima
Yamoudo cuisine
Tokyo
Salted fermented Red Squid
Ishi-yaki cuisine
Kumamoto
Tai-Pi-En
Fukuoka
Dago Dumpling Soup
Yamanashi
Kosyu koumezuke
Kibidango, Murasuzume, Hatsuyuki
Fukagawa Don
Bu-En suchi
Kanagawa
Soba/ Buckwheat noodles
Gifu
Myoga Bochi
Takomeshi
Kyoto
Kyoto Vegetables Tempura
Shimane
Botebotecha