Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uiro

    Yamaguchi

    Uiro

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • U-men

    Miyagi

    U-men

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Koshimeshi

    Kochi

    Koshimeshi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Jibunabe

    Ishikawa

    Jibunabe

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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