Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Nattogiru

    Iwate

    Nattogiru

  • Sabasushi

    Nagano

    Sabasushi

  • Igisu

    Tottori

    Igisu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Imotaki

    Ehime

    Imotaki

  • Namerou

    Chiba

    Namerou

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Ise Udon

    Mie

    Ise Udon

  • Udonsuki

    Osaka

    Udonsuki

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Matsuyama Age

    Ehime

    Matsuyama Age

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved