Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Chagome

    Tokushima

    Chagome

  • Jakoten

    Ehime

    Jakoten

  • Yubeshi

    Nagano

    Yubeshi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Gameni

    Oita

    Gameni

  • Kurumafu

    Niigata

    Kurumafu

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Keiran

    Iwate

    Keiran

  • Koduyu

    Fukushima

    Koduyu

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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