Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Takomeshi

    Okayama

    Takomeshi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Botebotecha

    Shimane

    Botebotecha

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