Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • おでん

    Tokyo

    おでん

  • 이치고니

    Aomori

    이치고니

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 오키나와소바

    Okinawa

    오키나와소바

  • 사와치요리

    Kochi

    사와치요리

  • 鮎料理

    Miyazaki

    鮎料理

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • さんが焼き

    Chiba

    さんが焼き

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • ゆべし

    Tokushima

    ゆべし

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • タコ飯

    Ehime

    タコ飯

  • 東坡煮

    Nagasaki

    東坡煮

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