Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Yubeshi

    Nagano

    Yubeshi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ise Udon

    Mie

    Ise Udon

  • Chagome

    Tokushima

    Chagome

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Koduyu

    Fukushima

    Koduyu

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

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