Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kaga dish

    Ishikawa

    Kaga dish

  • Shijimijiru

    Shimane

    Shijimijiru

  • Pickles Steak

    Gifu

    Pickles Steak

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Yude-Dako

    Saga

    Yude-Dako

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Igisu

    Tottori

    Igisu

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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