Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kakeae

    Saga

    Kakeae

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Igisudofu

    Ehime

    Igisudofu

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Irimochi

    Kochi

    Irimochi

  • Himokawa udon

    Gunma

    Himokawa udon

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Udonsuki

    Osaka

    Udonsuki

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Suiton

    Tochigi

    Suiton

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