Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 히츠마부시

    Aichi

    히츠마부시

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 오야키

    Nagano

    오야키

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • はさみ漬

    Hokkaido

    はさみ漬

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • 자코텐

    Ehime

    자코텐

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved