Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Imo-ni

    Yamagata

    Imo-ni

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • みそ田楽

    Iwate

    みそ田楽

  • はたはた寿司

    Akita

    はたはた寿司

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • たらいうどん

    Ehime

    たらいうどん

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 味ぶかし

    Iwate

    味ぶかし

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • Ise Udon

    Mie

    Ise Udon

  • 昆布〆

    Toyama

    昆布〆

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • いぎす

    Tottori

    いぎす

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