Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Wappani

    Niigata

    Wappani

  • Goat soup

    Okinawa

    Goat soup

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Awafu

    Kyoto

    Awafu

  • Sasadango

    Niigata

    Sasadango

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Nakami soba

    Okinawa

    Nakami soba

  • Hiruagi

    Kagoshima

    Hiruagi

  • Gangiru

    Oita

    Gangiru

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