Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ajibukashi

    Iwate

    Ajibukashi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ehoumaki

    Osaka

    Ehoumaki

  • Taichaduke

    Niigata

    Taichaduke

  • Kakeae

    Saga

    Kakeae

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kusaya

    Tokyo

    Kusaya

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

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