Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Imotaki

    Ehime

    Imotaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Doteyaki

    Osaka

    Doteyaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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