Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Gangiru

    Oita

    Gangiru

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Miwa soumen

    Nara

    Miwa soumen

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Igirisu

    Nagasaki

    Igirisu

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Shino Udon

    Okayama

    Shino Udon

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Mamebu

    Iwate

    Mamebu

  • Sansaimeshi

    Aichi

    Sansaimeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved