Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kani-jiru

    Tottori

    Kani-jiru

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 加賀料理

    Ishikawa

    加賀料理

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 味ぶかし

    Iwate

    味ぶかし

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • ワニ料理

    Hiroshima

    ワニ料理

  • へぼ飯

    Gifu

    へぼ飯

  • 庄内そば

    Yamagata

    庄内そば

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • Una-Ju

    Shizuoka

    Una-Ju

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • Zunda Mochi

    Miyagi

    Zunda Mochi

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