Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 味ぶかし

    Iwate

    味ぶかし

  • しのうどん

    Okayama

    しのうどん

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • いりもち

    Kochi

    いりもち

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • だご汁

    Saga

    だご汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 부리다이콘

    Toyama

    부리다이콘

  • 고마다시우동

    Oita

    고마다시우동

  • 오키나와소바

    Okinawa

    오키나와소바

  • だぶ

    Saga

    だぶ

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

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