Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Local cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Sasadango

    Niigata

    Sasadango

  • Kamonabe

    Shiga

    Kamonabe

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gomodofu

    Gifu

    Gomodofu

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Inokomochi

    Wakayama

    Inokomochi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

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