Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Itokoni

    Toyama

    Itokoni

  • Kurikinton

    Gifu

    Kurikinton

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Gane

    Kagoshima

    Gane

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Donko Namasu

    Iwate

    Donko Namasu

  • Itoko-ni

    Tochigi

    Itoko-ni

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