Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 温麺

    Miyagi

    温麺

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 亥の子餅

    Wakayama

    亥の子餅

  • 芋煮

    Shimane

    芋煮

  • あみだいこん

    Okayama

    あみだいこん

  • 게한

    Kagoshima

    게한

  • あいまぜ

    Toyama

    あいまぜ

  • 車麩

    Niigata

    車麩

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 오키나와소바

    Okinawa

    오키나와소바

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • みそポテト

    Saitama

    みそポテト

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • いり焼き料理

    Nagasaki

    いり焼き料理

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