Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Koikoku

    Toyama

    Koikoku

  • Katemeshi

    Saitama

    Katemeshi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Funayaki

    Wakayama

    Funayaki

  • Kobusjime

    Toyama

    Kobusjime

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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