Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Oobira

    Nagano

    Oobira

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Masu zushi

    Toyama

    Masu zushi

  • Sakura don

    Nagano

    Sakura don

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Keiran

    Iwate

    Keiran

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Sanma-zushi

    Mie

    Sanma-zushi

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