Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • いものこ汁

    Akita

    いものこ汁

  • 姫路おでん

    Hyogo

    姫路おでん

  • しば漬け

    Kyoto

    しば漬け

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • はさみ漬

    Hokkaido

    はさみ漬

  • 温麺

    Miyagi

    温麺

  • にいもじ

    Saga

    にいもじ

  • 切り株揚げ

    Saitama

    切り株揚げ

  • どて煮

    Aichi

    どて煮

  • Keihan

    Kagoshima

    Keihan

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

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