Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Imomochi

    Wakayama

    Imomochi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Jibuni

    Ishikawa

    Jibuni

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

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