Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Shino Udon

    Okayama

    Shino Udon

  • Togakushi soba

    Nagano

    Togakushi soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Saera no teppou

    Wakayama

    Saera no teppou

  • White bait

    Fukuoka

    White bait

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Gameni

    Fukuoka

    Gameni

  • Keiran

    Aomori

    Keiran

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