Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Jibuni

    Ishikawa

    Jibuni

  • Yubeshi

    Nagano

    Yubeshi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nyu-men

    Nara

    Nyu-men

  • Yobuko Squid

    Saga

    Yobuko Squid

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

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