Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Hegisoba

    Niigata

    Hegisoba

  • Kamonabe

    Shiga

    Kamonabe

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Kenogiru

    Aomori

    Kenogiru

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Gameni

    Oita

    Gameni

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Inokomochi

    Wakayama

    Inokomochi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Yasyouma

    Nagano

    Yasyouma

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