Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • すこ

    Fukui

    すこ

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • いきなり団子

    Kumamoto

    いきなり団子

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 이세우동

    Mie

    이세우동

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ふな焼き

    Wakayama

    ふな焼き

  • いかすみ汁

    Okinawa

    いかすみ汁

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • いぎす

    Tottori

    いぎす

  • やしょうま

    Nagano

    やしょうま

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • ごも豆腐

    Gifu

    ごも豆腐

  • 鰹節

    Kochi

    鰹節

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved