Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • misonikomiudon

    Aichi

    misonikomiudon

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • ビワマス料理

    Shiga

    ビワマス料理

  • きらすまめし

    Oita

    きらすまめし

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 焼もち

    Gunma

    焼もち

  • やしょうま

    Nagano

    やしょうま

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • Bara-zushi

    Okayama

    Bara-zushi

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Itadaki

    Tottori

    Itadaki

  • 納豆汁

    Iwate

    納豆汁

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Ise Udon

    Mie

    Ise Udon

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

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